Chef Brett Freifeld
4 Servings
24 chicken wings, tips removed
1 12-oz can Lager Beer
½ cup molasses
¼ cup creamy peanut butter
¼ cup lemon juice
¼ cup Worcestershire sauce
2 Tablespoons mustard
1 teaspoon salt
1 Tablespoon chili powder
1 Tablespoon chopped parsley
Rinse chicken with cold water; pat dry with paper towel. Preheat oven to 450 F. Line a roasting pan with aluminum foil.
In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt and chili powder. Bring to a boil; reduce heat and simmer, covered, about 15 minutes.
Place chicken wings in large mixing bowl. Pour sauce over wings and toss until wings are completely coated.
Pour wings and sauce into prepared pan. Place in oven and cook 25 minutes. Remove wings from oven and cool 10 minutes. Place wings on large platter and top with chopped parsley.
*This information provided by National Beer Wholesalers Association, www.nbwa.org.
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