1/2 cup Honey-flavored Lager Beer
1/2 cup heavy cream
1/3 cup canned corn kernels, drained
2 large eggs
2 tsps sugar
¾ tsp salt
¼ tsp cayenne pepper
1 cup all-purpose flour
1 TBLS yellow cornmeal
Coat a 6-cup popover roll pan or 8 cups of a muffin pan with cooking spray. Puree beer, cream, corn, eggs, sugar, salt and cayenne pepper in blender or food processor until smooth. Add flour and cornmeal; pulse until just combined. (There will be small lumps in the batter.)
Fill prepared popover roll pan or muffin pan with batter. Place in cold oven; turn oven to 425 F. Bake 35 minutes for a popover roll pan or 30 minutes for a muffin pan, without opening the oven door, or until popover rolls are high, have golden brown tops and are crusty when tapped.
Remove popover rolls from oven; turn onto wire rack. Pierce sides with paring knife to let steam escape. Cool slightly and serve while warm.
*This information provided by National Beer Wholesalers Association, www.nbwa.org.