8 ounces cream cheese, very soft
1 ¼ cup Pale Ale Beer
3 tablespoons onion, grated
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
3 Tablespoons chives, chopped
In medium bowl, blend together with electric mixer cream cheese and Pale Ale Beer. Mixture will be very frothy. Stir in onion, garlic, Worcestershire sauce, dry mustard and salt. Refrigerate dip at least 2 hours, or up to 6 hours before serving to thicken. When ready to serve, pour into serving bowl and sprinkle with chives.
Serve with chips or raw vegetables.
Nutritional Analysis, Per Two Tablespoon Serving:
59 calories; 5 g fat; 3.1 g saturated fat; 1.4 g carbohydrate
*This information provided by National Beer Wholesalers Association, www.nbwa.org.