Cooking with Beer - Soups, Stews & Sides

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With its unique flavor and so many styles to choose from, beer can be the secret ingredient that makes just about any recipe taste even better. Beer can be used in soups, stews and side dishes to enhance the flavor. Try some these great recipes from the National Beer Wholesalers Association.



NewLager Simmered Spring Vegetables



NewPale Ale Cabbage Slaw




Brown Ale Beer and Acorn Squash Soup

Brown Ale Beer and Acorn Squash Soup




German Fondue

German-Style Beer Fondue




Check back soon as new recipes will be added.



*This information provided by National Beer Wholesalers Association,

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